Top 10 Things to Eat in Israel

If you’re anything like me, food is a crucial part of your vacation planning— and not just for indulgence! Sampling local dishes offers an incredible chance to immerse yourself in the culture and traditions of your destination. For those who have been lucky enough to visit Israel on one of our Israel tours, you already know that delicious cuisine can be found at almost every corner. But for those planning their first trip to Israel, we’ve compiled a list of the top 10 dishes you must try before leaving the country. Trust me, your taste buds will thank you, and my mouth is watering just thinking about it!

HUMMUS
This one is a no-brainer—after all, you know you must try hummus in Israel! But don’t be fooled by the versions you’ve tried back home; they simply don’t compare. This traditional spread, made from chickpeas and tahini, is a versatile dish that elevates any meal. Try it with warm, fresh pita bread, or scoop it up alongside falafel or kebab. Once you experience it in Israel, there’s no going back!

FALAFEL
Another iconic Israeli dish that you’ll find almost everywhere is falafel. These deep-fried balls of chickpeas, herbs, and spices are served with pita, hummus, and pickled veggies. A cheap and tasty lunch, falafel is an inexpensive yet satisfying meal that embodies the flavors of Israel.

SHAWARMA
Looking for a quick, savory meal? Shawarma is another street food favorite. Meat such as lamb, chicken, or beef is slow-cooked on a spit, shaved thin, and served in pita bread with fresh veggies and sauces. It’s a great grab-and-go option for a filling meal.

SHAKSHOUKA
Shakshouka is a traditional Israeli breakfast that will make your mornings unforgettable. Poached eggs are nestled in a spicy, savory sauce made from tomatoes, onions, and chili peppers. If you’re a fan of Huevos Rancheros, you’ll quickly fall in love with this dish!

JERUSALEM BAGEL
The Jerusalem bagel is a delightful twist on the classic bagel, mostly found in the Old City of Jerusalem. Larger and lighter than its New York cousin, it is coated with sesame seeds and served with za’atar, a savory blend of herbs and spices. You won’t find a bagel quite like this anywhere else!

CHEESE
Israeli dairy is rich and diverse, and you’ll find an impressive variety of cheeses at Israeli breakfast buffets. From creamy white cheeses like gvina levana to crumbly feta and tangy Israeli cottage cheese, dairy is a big part of Israeli cuisine. For those who can indulge, this spread of cheeses will add a tasty, protein-packed start to your day.

ST. PETER’S FISH
A specialty in the Galilee region, St. Peter’s Fish (tilapia) is served in many restaurants throughout the area. Traditionally fried whole, this mild, fresh fish is served with salads and side dishes. If you’re not keen on the whole fish staring back at you, you can always ask for it filleted.

POMEGRANATE JUICE
Pomegranate juice is a refreshing and popular drink that you’ll find sold on nearly every corner in Israel. Freshly squeezed, it offers a sweet and tangy flavor that’s perfect after a busy day of sightseeing or shopping.

BOREKAS
Borekasa are flaky, savory pastries filled with a variety of ingredients, such as cheese, potatoes, or beef. Perfect for a quick snack or a grab-and-go breakfast, these treats are a must-try, especially if you’re in need of something hearty before a busy day of touring.

HALVAH
For dessert, don’t miss Israeli halvah—a crumbly sweet made from tahini (sesame paste), sugar, honey, and nuts. It’s a healthier, protein-rich candy that’s as satisfying as it is delicious.

I encourage anyone planning a trip to Israel to try each of these dishes. Not only will they satisfy your appetite, but they’ll also bring you closer to the culture and people of this amazing country. And if reading this has made you hungry—well, I don’t blame you!