8 Traditional Egyptian Food Favorites

When we think of exceptional cuisine, countries like France, Italy, or Greece often come to mind. However, Egypt’s food culture is widely underrated. Given Egypt’s rich 5,000-year history, it’s no surprise that its culinary tradition has developed uniquely, influenced by a mix of cultures from across the ages. While other African and Middle Eastern countries are well known for their food, Egyptian cuisine remains a mystery to many. It’s rare to find Egyptian restaurants in the United States, and most people might struggle to name a single Egyptian dish. To introduce you to this fascinating cuisine, here are some of the most popular Egyptian dishes:

Koshari

We’ll start with Egypt’s national dish: Koshari. This hearty dish is a carb lover’s dream, made of pasta, rice, lentils, chickpeas, caramelized onions, and a tangy tomato sauce. It’s comfort food at its finest and a must-try for any visitor. Koshari can be found everywhere across Egypt, with entire restaurants dedicated to serving it.

Fattah

While Fattah is a dish found throughout the Middle East, Egypt puts its own twist on it. Made with rice, crispy pieces of bread, tomato sauce, garlic, warm spices, and either beef or lamb, Egyptian Fattah is often served at special occasions. This dish is particularly traditional during banquets celebrating the birth of a new baby.

Ful Medames

For a truly traditional Egyptian breakfast, look no further than Ful Medames. This dish, made from fava beans cooked with spices and olive oil, is typically enjoyed with pita or French bread. Dating back to Ancient Egypt, it has stood the test of time due to its flavor and simplicity.

Warak Enab

Known globally as stuffed grape leaves, the Egyptian version is called Warak Enab. These delicate leaves are stuffed with spiced rice (and sometimes ground beef), cooked in tomato sauce, and served with a squeeze of lemon or lime. It’s a recognizable and flavorful dish that has made its way into the hearts of food lovers around the world.

Feteer

Often referred to as Egyptian pizza, Feteer is a delicious treat made from layers of filo dough baked in a brick oven. Though the original version is plain, it can also be sweet—filled with honey, powdered sugar, fruit, or chocolate—or savory, with options like cheese, veggies, or meat. Feteer’s origins trace back to Ancient Egypt, where it was even offered to the gods in temples.

Macaroni Bechamel

For those looking for something more familiar, Macaroni Bechamel is Egypt’s take on baked ziti. This comforting dish combines penne pasta, ground beef, and a creamy béchamel sauce. It’s a great introduction to Egyptian cuisine, especially for those who might be hesitant to try something too unfamiliar.

Shawarma

While Shawarma is often associated with the Middle East, it’s just as beloved in Egypt. This dish consists of marinated meat (typically lamb, beef, goat, or chicken) that’s roasted on a spit, then sliced thin. It’s usually served in pita bread or flatbreads with tahini sauce, pickled vegetables, and other toppings. Shawarma can be found everywhere, from street food carts to sit-down restaurants.

Falafel

Known worldwide, Falafel in Egypt takes a unique twist. Instead of chickpeas, Egyptians use fava beans to create these delicious deep-fried fritters. They can be enjoyed on their own or wrapped in pita bread for a quick, tasty snack.

Well, after reading about all these mouthwatering dishes, I don’t know about you, but I’m suddenly famished! Egypt’s cuisine is a treasure trove of flavors waiting to be discovered. Give these dishes a try if you ever have the chance, and you’ll understand why Egyptian food deserves a place in the global culinary spotlight.

This version offers a clear and engaging introduction to Egyptian cuisine, with each dish presented in an organized and inviting way.