Magdalena is a restaurant which introduces a new concept of refinedGalilee food, with Lebanese and Mediterranean touches. Magdalena,located on the shore of the Sea of Galilee, is surrounded by breathtakingscenery and offers views of Mount Arbel and the ancient city of Magdala.
Migdal Junction Magala Center, Migdal 14950 Israel
The restaurant is nested in the heart of kibbutz Degania Alef, adjacent to the Sea of Galilee. he Italian-Mediterranean kitchen features pizzas and foccacias from the stone-oven, fish and seafood, handmade pastas, and an array of colorful and modern desserts. The atmosphere is warm and homey, the waiters are well groomed and uniformed, and the service is meticulous.
Degania A’, Degania Alef 1512000 Israel
Little Tiberias is a quality chef-restaurant with a menu featuring gourmet French Mediterranean cuisine. The restaurant is located inside a building that forms part of the ancient city wall of Tiberias and that dates back to Roman times.
Haqishon St, Tiberias 14200 Israel